Create Butter Chicken from scratch. We will demystify working with Indian spices and ingredients. You’ll practice cooking techniques like blooming and infusing to create a scratch-made meal that is healthier and arguably more delicious than your usual delivery. You’ll also learn how to choose the right cut of chicken and season it properly for optimal taste and texture.

With the chef’s demonstration and make ahead time-saving hacks, you’ll be armed to develop the flavors of your own bubbling pot of Butter Chicken. You’ll have a delicious at-home meal, and a long list of cooking skills to apply to future at-home take-out dishes.

Menu:

• Butter Chicken (or Tofu)

• Triple Aromatic Purée

• Spiced Vegetable Rice Pilau

Note: This is a virtual live cook-along class. You will receive recipes, prep instructions, and a list of ingredients and materials when you register. There is some prep for this class.

To register, visit the Somerset County Library System of New Jersey website.