IN PERSON CLASS!
In Italian, there is a saying that translates to “Smile Smile, Mamma made the gnocchi!” You will be all smiles with sticky hands as you learn how to make gnocchi from scratch.
In this part-demonstration, part hands-on class, you will learn to make four different variations (sweet potato, pumpkin or squash, russet potato, & broccoli stem) that open up endless possibilities for gnocchi. You will also understand the difference between gnocchi and pasta and practice proper handling of the dough for the ultimate pillowy texture. You will make your own batch of dough, roll it and shape it into gnocchi. You can even take home some gnocchi (or dough) to cook for yourself at home.
We will cook up batches of gnocchi for tasting: sweet potato gnocchi with sage brown butter sauce and a dairy free broccoli stem with sautéed broccoli florets, garlic and chili oil. You’ll practice the proper cooking technique as well. Enjoy a meal of freshly cooked gnocchi and salad followed by a decadent tiramisu for dessert.
Our menu includes:
4 varieties of gnocchi dough
Sweet Potato Gnocchi with Sage Brown Butter Sauce
Broccoli Stem Gnocchi with Sautéed Broccoli Florets, Garlic and Chili or Russet Potato Gnocchi with Parsley Walnut Pesto
Kale & Apple Salad or Crunchy Romaine, Grilled Artichoke, Lemon, and Pecorino
Tiramisu
This menu is vegetarian. Gluten free and vegan variations available. Please note dietary needs when signing up. Specify salad & gnocchi preferences if you have them!
For ages 12 and up. Youth ages 12-16 must be with an adult.
$110 per person. This is an in-person class at Teaching Table. Space is limited.
What You Get at our in-person classes:
all materials and ingredients
aprons to wear for the class (you have the option to purchase a new one to keep)
clear demonstrations and hands-on cooking
a sampling of what you made and in most cases, a complete sit down meal
recipes to take home
access to an experienced chef who will answer your cooking questions
leave the clean up to us!
Teaching Table prioritizes sourcing ingredients that are local, seasonal, sustainable and organic whenever possible.
We serve water and tea only. You may bring your own beverages, if you choose.
