When I reminisce about summers in New England, I see large stock pots overflowing with Maine lobsters and sweet corn. I can feel the watermelon juice dripping down my arms to my elbows while mesmerized by the chilly Atlantic waves beating on the shore. I'm tired from hours spent gathering wild blueberries from the brush instead of tending to Papa's garden.
Do you have spice jars in your pantry you've never touched? Are you curious about all the colorful jars and canisters at spice markets but hesitant to try them? For this cooking class, prepare to have your taste buds clobbered with flavor! After feasting on a meal of intensely flavorful foods, you will create your own fresh spice blends to jar and take home with you.
In this Summer Cooking Intensive, kids aged 6-12 will embark on a culinary adventure around the world. They will explore and make their own popular wrapped and rolled foods from a variety of ethnic cuisines. This Summer Cooking Intensive will provide them with hours of hands-on engagement, expand their cultural knowledge, and build their culinary tool belt. Choose from Monday, Tuesday, Wednesday, Thursday or all 4 days!