Cook with What You Have Improvisational Cooking Class
Mar
3
2:30 PM14:30

Cook with What You Have Improvisational Cooking Class

SPECIAL PROMOTION: $8 off if you bring a friend and register by 2/28

This hands on team-based cooking class will reveal Teaching Table’s secrets for cooking spontaneously with what you have in your freezer, pantry or from your local produce haul. Participants will work in teams to develop a main dish or small plate, a sauce and a dessert using the available ingredients. You will also learn tips for organizing your freezer and pantry and utilizing these strategies at home.

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Spice of Life
Mar
16
2:30 PM14:30

Spice of Life

New Date! Do you have spice jars in your pantry you've never touched? Are you curious about all the colorful mounds of powders and seeds at spice markets but hesitant to try them? For this cooking class, prepare to have your taste buds clobbered with flavor! After feasting on a meal of intensely flavorful foods, you will create your own fresh spice blends to jar and take home with you.

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Kids Summer Cooking Intensive - Wrapped and Rolled Foods
Aug
12
to Aug 15

Kids Summer Cooking Intensive - Wrapped and Rolled Foods

In this Summer Cooking Intensive, kids aged 6-11 will embark on a culinary adventure around the world. They will explore and make their own popular wrapped and rolled foods from a variety of ethnic cuisines. Drop them off on 1 or all 4 days for hours of hands-on engagement, to expand their cultural knowledge, and build their culinary tool belt.

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Kids Summer Cooking Intensive - Cook the Rainbow
Aug
26
to Aug 29

Kids Summer Cooking Intensive - Cook the Rainbow

In this Summer Cooking Intensive, foodies ages 6-11 will explore a rainbow of seasonal and locally available whole produce. Each day, we will showcase a different color of the rainbow and apply various preparations including hot, cold, sweet and savory. This intensive will include walks to the local markets.

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Kids Cooking Workshop - Handmade Pasta
Feb
19
9:00 AM09:00

Kids Cooking Workshop - Handmade Pasta

Fettucine. Cavatelli. Farfalle. Pappardelle. Orecchiette. Linguine. Strozzapreti. Junior chefs will spend their day off from school making pasta from scratch, starting with various types of dough — egg, spinach, naturally dyed — then making sauces to pair perfectly with their handmade pasta. They will discover a variety of pasta shapes and practice creating them.

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Sheet Pan Suppers
Feb
10
2:30 PM14:30

Sheet Pan Suppers

One pot meals are great, but off-the-stove top roasting and caramelizing on a single sheet tray, hands-free suppers with minimal clean up are even better. We’re firing up Teaching Table’s oven so you can learn the basics and science behind sheet pan suppers and walk away with ideas and inspiration to replicate at home.

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Kids Cooking Workshop - Lunar New Year
Feb
5
9:00 AM09:00

Kids Cooking Workshop - Lunar New Year

School is closed for Lunar New Year on Tuesday February 5th. Bring on the good luck and prosperity — join us for a Kids Cooking Workshop and make your own shrimp shumai, vegetable dumplings, noodle soup with bok choy, love letter cookies and more. SORRY - SOLD OUT! Please check out our Handmade Pasta workshop on February 19th

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Vegan & Gluten Free Desserts
Jan
26
2:30 PM14:30

Vegan & Gluten Free Desserts

In this class, you will add to your repertoire of gluten free, dairy free and vegan dessert options. We will expose you to recipe formulas for classically gluten free and vegan desserts, that you can adapt to a variety of seasonal produce and flavor profiles. You will learn techniques for binding without eggs, gelling without gelatin, whipping cream from cashews, and replacing dairy with plant-based substitutes.

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