Teacher Lunch: Make Ahead Meals for your Busy Workday (new date!)
2:00 PM14:00

Teacher Lunch: Make Ahead Meals for your Busy Workday (new date!)

You don't need to be a teacher to appreciate a good make-ahead lunch that tastes just as good on the go as it did the moment you made it. But if you are a teacher, get $1 off the cost of this class for every year you've been in the classroom (up to 10 years/dollars off).

In this class, you will develop dishes that you can prepare ahead, pack up and eat in the middle of your hectic work week. Take this class if you are looking for creative ideas and strategies for eating freshly made nourishing meals instead of fattening costly take-out for lunch and/or have limited time in your workday to find good food. This class will be all vegetarian.

Menu items could include 4-5 or variations of the following:

  • Shaved Brussel Sprouts, Apple and Walnut Salad with Spiced Chickpeas
  • Asparagus Quiche with Whole Wheat Herb Crust
  • Tartine of Roasted Garlic & White Bean Spread, Pickled Radishes
  • Scratch-made Apricot & Pistachio Granola
  • Cream of Cauliflower and Almond Soup
  • Grain Bowl: Garlicky Broccoli, Wheat Berries, & French Lentils in a Pesto Sauce

Cost: $53 per person, pay via venmo, check, paypal or credit card

Limited space available. Reserve your spot now! You can influence the menu, so tell me what you like and want to learn.

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Kids Cooking Workshop - Chancellors Day
9:00 AM09:00

Kids Cooking Workshop - Chancellors Day

Calling all budding Masterchefs. NYC Public Schools are closed (again!) on Thursday June 7th. Why not flex your culinary muscles in the kitchen? Sign your kids up to join Teaching Table for a culinary workshop in Brooklyn. Teams of junior chefs will work collaboratively to prepare their morning snack, lunch and dessert. They will apply proper culinary techniques, discuss flavor combinations and learn about the origins of traditional foods. Participants will also develop and write their own recipes. Bonus: kids will make their own SUGAR FREE ketchup from scratch! For kids ages 6-11.

Menu includes:

  • morning snack | homemade hummus with fresh veggie sticks
  • lunch | garden-grain burgers and root vegetable fries with scratch-made ketchup
  • dessert | berry sorbet

Notes to parents:

  • You can drop your child off for this fully supervised 4-hr cooking workshop.
  • The age range is flexible. If you have a question about your child who is a bit older than 11 or younger than 6, please contact us.

$90 per student

Limited space available. Register now by completing this form.

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After you complete this form, Teaching Table will send additional instructions for payment.
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