Knife Skills
Jul
18
6:30 PM18:30

Knife Skills

You will learn the basics, starting with choosing the right tools and properly holding a knife. In this class, practice at least 15 basic cuts, including how to dice, slice, mince, chiffonade, julienne, and zest. With your newly honed techniques, you will become more efficient and consistent, and you will reduce waste and keep yourself safe!

View Event →
Kids Summer Cooking Intensive - Wrapped and Rolled Foods
Aug
12
to Aug 15

Kids Summer Cooking Intensive - Wrapped and Rolled Foods

In this Summer Cooking Intensive, kids aged 6-11 will embark on a culinary adventure around the world. They will explore and make their own popular wrapped and rolled foods from a variety of ethnic cuisines. Drop them off on 1 or all 4 days for hours of hands-on engagement, to expand their cultural knowledge, and build their culinary tool belt.

View Event →
Kids Summer Cooking Intensive - Cook the Rainbow
Aug
26
to Aug 29

Kids Summer Cooking Intensive - Cook the Rainbow

In this Summer Cooking Intensive, foodies ages 7-11 will explore a rainbow of seasonal and locally available whole produce. Each day, we will showcase a different color of the rainbow and apply various preparations including hot, cold, sweet and savory. This intensive will include walks to the local markets.

View Event →

Spices: A Primer @ Brooklyn Brainery
Jun
15
10:00 AM10:00

Spices: A Primer @ Brooklyn Brainery

  • Brooklyn Brainery - Prospect Heights Brainery (map)
  • Google Calendar ICS

SOLD OUT! In this class, we'll discuss a variety of spices, their origins and health benefits, distinguish between their whole and ground forms, and discuss proper usage and storage techniques. We will make and taste masala chai tea and berbere spiced popcorn. You’ll sample a variety of spices and create a freshly ground spice blend of your choice to jar and take home with you.

View Event →
Cook with What You Have Improvisational Cooking Class
Jun
9
3:00 PM15:00

Cook with What You Have Improvisational Cooking Class

SOLD OUT! This hands on team-based cooking class will reveal Teaching Table’s secrets for cooking spontaneously with what you have in your freezer, pantry or from your local produce haul. Participants will work in teams to develop a main dish or small plate or a dessert using the available ingredients. You will also learn tips for organizing your freezer and pantry and utilizing these strategies at home.

View Event →
Kids Cooking Workshop - Eggstraordinary Adventure
Jun
4
9:00 AM09:00

Kids Cooking Workshop - Eggstraordinary Adventure

This Kids Cooking Workshop is all about the incredible edible egg! Participants will whip up omelettes, differentiate between soft boiled and hard boiled eggs, gain tricks for efficiently peeling them, turn those hard boiled eggs into deviled eggs, assemble their own personal quiche, and separate yolks from whites to truly elevate their dessert waffles!

View Event →
Spice of Life - Spring
May
5
9:00 AM09:00

Spice of Life - Spring

New Date! Do you have spice jars in your pantry you've never touched? Are you curious about all the colorful mounds of powders and seeds at spice markets but hesitant to try them? For this cooking class, prepare to have your taste buds clobbered with flavor! After feasting on a meal of intensely flavorful foods, you will create your own fresh spice blends to jar and take home with you.

View Event →
Kids Cooking Workshop - Lunar New Year
Feb
5
9:00 AM09:00

Kids Cooking Workshop - Lunar New Year

School is closed for Lunar New Year on Tuesday February 5th. Bring on the good luck and prosperity — join us for a Kids Cooking Workshop and make your own shrimp shumai, vegetable dumplings, noodle soup with bok choy, love letter cookies and more. SORRY - SOLD OUT! Please check out our Handmade Pasta workshop on February 19th

View Event →
Vegan & Gluten Free Desserts
Jan
26
2:30 PM14:30

Vegan & Gluten Free Desserts

In this class, you will add to your repertoire of gluten free, dairy free and vegan dessert options. We will expose you to recipe formulas for classically gluten free and vegan desserts, that you can adapt to a variety of seasonal produce and flavor profiles. You will learn techniques for binding without eggs, gelling without gelatin, whipping cream from cashews, and replacing dairy with plant-based substitutes.

View Event →