Vegan & Gluten Free Desserts
Jan
26
2:30 PM14:30

Vegan & Gluten Free Desserts

In this class, you will add to your repertoire of gluten free, dairy free and vegan dessert options. We will expose you to recipe formulas for classically gluten free and vegan desserts, that you can adapt to a variety of seasonal produce and flavor profiles. You will learn techniques for binding without eggs, gelling without gelatin, whipping cream from cashews, and replacing dairy with plant-based substitutes.

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Sheet Pan Suppers
Feb
10
2:30 PM14:30

Sheet Pan Suppers

One pot meals are great, but off-the-stove top roasting and caramelizing on a single sheet tray, hands-free suppers with minimal clean up are even better. We’re firing up Teaching Table’s oven so you can learn the basics and science behind sheet pan suppers and walk away with ideas and inspiration to replicate at home.

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Cook with What You Have Improvisational Cooking Class
Mar
3
2:30 PM14:30

Cook with What You Have Improvisational Cooking Class

This hands on team-based cooking class will reveal Teaching Table’s secrets for cooking spontaneously with what you have in your freezer, pantry or from your local produce haul. Participants will work in teams to develop a main dish or small plate, a sauce and a dessert using the available ingredients. You will also learn tips for organizing your freezer and pantry and utilizing these strategies at home.

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Spice of Life
Mar
9
2:30 PM14:30

Spice of Life

New Date! Do you have spice jars in your pantry you've never touched? Are you curious about all the colorful mounds of powders and seeds at spice markets but hesitant to try them? For this cooking class, prepare to have your taste buds clobbered with flavor! After feasting on a meal of intensely flavorful foods, you will create your own fresh spice blends to jar and take home with you.

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