Spring Break Kids Cooking Workshop
9:00 AM09:00

Spring Break Kids Cooking Workshop

Calling all budding junior Masterchefs. This Spring Break, join Teaching Table for a kids culinary intensive at CookSpace in Brooklyn. Participants will work collaboratively to prepare their morning snack, lunch and dessert, applying proper culinary techniques, discussing flavor combinations and learning about the origins of traditional foods. Participants will also develop and write their own recipes. For ages 6-11.

Menu includes:

  • morning snack | fruit smoothies and veggie rolls
  • lunch | hand-rolled green ravioli with selection of fillings and sauces including, pesto, tomato basil or sage brown butter
  • dessert | homemade cookies :)

Notes to parents:

  • You can drop your child off for this fully supervised 4-hr cooking workshop.
  • Cook Space and Teaching Table have considered offering this workshop across multiple days during spring break and in the summer if parents and children express interest.
  • If you can't make it on April 4th, we'll be doing this again on June 7th (chancellor's day). Save the Date!

Limited space available. Register Today! 

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Vegan and Gluten Free Desserts
12:00 PM12:00

Vegan and Gluten Free Desserts

Just because you're observing a specific diet, avoiding dairy or allergic to gluten, doesn't mean you have to deprive yourself of delicious dessert. Or perhaps you find yourself planning a dinner party where at least one guest has a dietary restriction that throws your dessert plan out the window. In this class, you will add to your repertoire of gluten free and vegan dessert options. We will expose you to recipe formulas for classically gluten free and vegan desserts, that you can adapt to a variety of seasonal produce, spices, and flavor profiles. You will learn techniques for binding without eggs, gelling without gelatin, whipping cream from cashews, and replacing dairy with plant-based substitutes. Menu items could include:

  • Flourless chocolate cake with berry coulis
  • Poached figs with cashew whipped cream
  • Strawberry-rhubarb and oat crumble
  • Bright citrus tarts with toasted pecan crust

For more information and to register, go to: https://www.cookspacebrooklyn.com/classes/vegan-gluten-free-desserts

Limited space available. Sign up now! $135 per person.

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IVY Health & Wellness Workshop
6:00 PM18:00

IVY Health & Wellness Workshop

I'll be partnering up with Bliss Without Bother again to provide a scratch made health supportive vegan meal. This event is open to members of IVY, which you could join today. This Mediterranean themed menu could include:

  • Kasha, Carrot and Potato Croquettes with Mint & Preserved Lemon

  • Cumin Roasted Beets with Cashew Sour Cream

  • Quinoa Citrus Salad

  • Vegan Dolmas (lentil and spiced rice stuffed grape leaves)

The Bliss Without Bother/IVY Wellness Workshop will feature a restorative Yoga, Cooking Demonstration, & Dinner experience. We’re gathering at COCO-MAT’s plush space in Soho for an evening of worry-free bliss to be pampered by wellness practitioners as we engage in yoga nidra meditation and a culinary demonstration. Each of us will leave feeling rejuvenated and with a new recipe to try at home. We hope to see you there!

For more information and to register, go to: https://www.ivy.com/events/ny-health-wellness-workshop-yoga-cooking-demonstration-dinner-coco-mat

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