This hands on team-based cooking class will reveal Teaching Table’s secrets for cooking spontaneously with what you have in your freezer, pantry or from your local produce haul. Participants will work in teams to develop a main dish or small plate, a sauce and a dessert using the available ingredients. Teaching Table will equip you with templates and techniques for composing dishes and developing flavor profiles and a safe space for taking risks with lesser known ingredients. You will also learn tips for organizing your freezer and pantry and utilizing these strategies at home. After this class, you’ll be ready to audition for Chopped, will free yourself from recipes or will at least be able to free up some space in your freezer.
To register, completed the form below.
$58 per person