This hands on team-based cooking class will reveal Teaching Table’s secrets for cooking spontaneously with what you have in your freezer, pantry or from your local produce haul. Participants will work in teams to develop a main dish or small plate or a dessert using the available ingredients. Teaching Table will equip you with templates and techniques for composing dishes and developing flavor profiles and a safe space for taking risks with lesser known ingredients. You will also learn tips for organizing your freezer and pantry and utilizing these strategies at home. After this class, you’ll be ready to audition for Chopped, will free yourself from recipes or will at least be able to free up some space in your freezer.

To register, completed the form below.

SOLD OUT! Catch the next one this summer.

$60 per person. For ages 18+

Some recent creations from #pantrychallenge, #freezerchallenge and #fridgedoor

Name *

Name

First Name

Last Name

Email Address *

What is the most random or strangest item in your freezer or pantry right now? Or what's an impulse buy you now regret? *

What are 2-3 ingredients you'd most like to learn to cook with? *

What is your cooking experience? Do you have any dietary restrictions, allergies or preferences? Is there anything else you would like to tell me? *

How would you like to pay? *

You will receive an email with payment instructions after submitting this form.

Venmo Paypal Credit Card (additional 6% processing fee will be applied) Check

How did you hear about this class? *

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Thank you! You will receive a registration confirmation with instructions on how to pay, within 24 hours.