Do you have spice jars in your pantry you've never touched? Are you curious about all of the colorful mounds of seeds and powders at spice markets but hesitant to try them?
For this cooking class, prepare to have your taste buds clobbered with flavor! You'll participate in a hands-on culinary workshop of at least 4 dishes that celebrate exotic spices. You'll learn about a variety of spices and their origins and health benefits, distinguish between their whole and ground form, and discuss proper usage and storage techniques. After feasting on a meal of intensely flavorful foods, you will create your own fresh spice blends to jar and take home with you. Menu items could include:
Chicken Curry in a Hurry
Cumin Roasted Beets
Anti-Inflammatory Butternut Squash and Lentil Stew with freshly ground Ras el Hanout
Bengali Red Lentil Dal with Spiced Basmati Rice
Spaghetti Squash Noodles in Red Curry Peanut Sauce
Spicy Carrot and Beet Slaw
Lemon Lavender Tea Cakes
Masala Chai Latte Ice Cream
Cost $63 per person.
Limited space available. Class for adults. Reserve your spot now! You can influence the menu, so tell me what you like and want to learn.
Register now by completing this form: