Do you have spice jars in your pantry you've never touched? Are you curious about all the colorful jars and canisters at spice markets but hesitant to try them?
For this cooking class, prepare to have your taste buds clobbered with flavor! You'll participate in a hands-on culinary workshop of at least 4 dishes that celebrate exotic spices. You'll learn about a variety of spices and their origins and health benefits, distinguish between their whole and ground form, and discuss proper usage and storage techniques. After feasting on a meal of intensely flavorful foods, you will create your own fresh spice blends to jar and take home with you. Menu items could include:
Jerk Lamb Shepherd's Pie
Pumpkin Mole Soup
Ethiopian Split Peas with freshly ground Berbere spice
Mung Bean Dal with Spiced Basmati Rice
Pumpkin Spice Cake
Mulled cider or wine
Cost $60 per person.
Limited space available. Class for adults. Reserve your spot now! You can influence the menu, so tell me what you like and want to learn.
Register now by completing this form: