When I reminisce about summers in New England, I see large stock pots overflowing with Maine lobsters and sweet corn. I can feel the watermelon juice dripping down my arms to my elbows while mesmerized by the chilly Atlantic waves beating on the shore. I'm tired from hours spent gathering wild blueberries from the brush instead of tending to Papa's garden.
Summer in New England sparked my appreciation for local seasonal cuisine. In this class, you will recreate those summer favorites that are quintessentially New England. You'll learn how to properly cook and shell a lobster among other culinary techniques. We'll make it all from scratch.
Most dishes in this class can be tailored to dietary restrictions such vegan, vegetarian and gluten free. Please note in comments.
Menu items will include 4-5 of the following:
- Buttery Lobster Rolls
- Corn or Clam Chowdah
- Boston Baked Beans
- Watermelon Mint Salad
- Summer Succotash
- Maine Blueberry Galette
- Maple Walnut Ice Cream
Cost: $78 per person, pay via venmo, check, paypal or credit card
Limited space available. Reserve your spot now! You can influence the menu, so tell me what you like and want to learn.