When I reminisce about summers in New England, I see large stock pots overflowing with Maine lobsters and sweet corn. I can feel the watermelon juice dripping down my arms to my elbows while mesmerized by the chilly Atlantic waves beating on the shore. I'm tired from hours spent gathering wild blueberries from the brush instead of tending to Papa's garden.
Summer in New England sparked my appreciation for local seasonal cuisine. In this class, you will recreate those summer favorites that are quintessentially New England. You'll learn how to properly cook and shell a lobster among other culinary techniques. We'll make it all from scratch.
Some dishes in this class can be tailored to dietary restrictions. Please note in comments.
Menu will include 4-5 of the following. You influence the menu when you sign up.
Buttery Lobster Rolls
Corn or Clam Chowdah
Boston Baked Beans
Watermelon Mint Salad
Maine Blueberry Galette
Maple Walnut Ice Cream
Cost: $79 per person. Ages 16+
Limited space available. Register now by completing this form.