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Fettucine. Cavatelli. Farfalle. Pappardelle. Orecchiette. Linguine. Strozzapreti. In this all ages workshop, you will get your hands dirty making colorful naturally-dyed pasta dough from scratch. After preparing some sauces, you’ll practice rolling, cutting and shaping pasta into various shapes that pair perfectly with those sauces. You’ll love learning about pasta, its origins, how it’s made, and the various cuts and shapes almost as much as you’ll enjoy eating it!
Our menu may include:
Handmade Lasagna Bolognese (vegetarian option)
Farfalle with Vegan Spinach Pesto
Linguini with Butter and Fresh Herbs
Fresh Garden Salad with Balsamic Vinaigrette
Apple Cider Slushie
$60 per person or $99 for 1 adult + 1 child
All ages welcome. Children under 16 must be accompanied by paying adult. This is not a drop off class.