Fettucine. Cavatelli. Farfalle. Pappardelle. Orecchiette. Linguine. Strozzapreti. If your child likes pasta (and what kid doesn’t?), then they will love learning about it’s origins, how it’s made, and the various cuts and shapes in this full-day kids cooking workshop. Junior chefs will spend their day-off from school making pasta from scratch, starting with various types of dough — egg, spinach, naturally dyed — then making sauces to pair perfectly with their handmade pasta. They will discover a variety of pasta shapes and practice creating them. Finally, they’ll put it all together and create classic pasta dishes for lunch, topped off with homemade banana chocolate chip ice cream for dessert. Students will also assemble their own yogurt & granola parfaits for a morning snack.
ONE SPOT LEFT - SIGN YOUR JUNIOR PASTA MAKER UP NOW!
Our menu may include:
Handmade Lasagna Bolognese (vegetarian option)
Cavatelli with Broccoli Pesto
Linguini with Butter and Fresh Herbs
Fresh Garden Salad with Balsamic Vinaigrette
Banana Chocolate Chip Ice Cream
Yogurt and Granola Parfaits
Notes to parents:
Schedule is 9:00-2:30.
Drop your child off for this fully supervised 5 1/2-hr cooking workshop.
New Teaching Table students will also receive a youth-sized apron to keep.
All students receive a recipe booklet to bring home and recipes are shared with parents.
$115 per student. SIGN YOUR JUNIOR CHEF UP FOR BOTH FEBRUARY WORKSHOPS AND SAVE $15: Kids Cooking Workshop - Lunar New Year.
Limited space available. Register now by completing this form.