Fettucine. Cavatelli. Farfalle. Pappardelle. Orecchiette. Linguine. Strozzapreti. In this adult cooking workshop, you will make colorful naturally-dyed pasta dough from scratch. After preparing some sauces, you’ll practice rolling and cutting pasta into various shapes that pair perfectly with those sauces. You’ll love learning about pasta, its origins, how it’s made, and the various cuts and shapes almost as much as you’ll enjoy eating it!
Our menu may include:
Handmade Lasagna in Winter Squash Bolognese
Farfalle with Vegan Kale Pesto
Beet Tortellini en Brodo
Kale Ravioli Filled with Herbed Ricotta
Spaghetti Cacio e Pepe
Sweet Potato Gnocchi with Brown Butter Sage
Orechiette with Sausage and Broccoli Rabe
Shrimp Scampi with Linguini
You influence the menu, so register early and tell me what you’d like to make!
$67 per person. Adults only.