Whether you cook occasionally or every day, great knife skills are a time saver (and a finger saver) in the kitchen. Knife skills teaches the basics, starting with choosing the right tools and properly holding a knife. In this class, practice at least 15 basic cuts, including how to dice, slice, mince, chiffonade, julienne, and zest. With your newly honed techniques, you will become more efficient and consistent, and you will reduce waste and keep yourself safe!
Summer Tomato, Watermelon and Herb Salad
$56 per person. Ages 16+
Classes are small and personalized. Space is limited. Register now by completing this form: