One pot meals are great, but off-the-stove top roasting and caramelizing on a single sheet tray, hands-free suppers with minimal clean up are even better. We’re firing up Teaching Table’s oven so you can learn the basics and science behind sheet pan suppers. You’ll make a variety of simple, dynamic and flavorful meals for the whole family and walk away with ideas and inspiration of your own to implement sheet pan suppers nearly every night of the week.
Your input helps direct the menu, so sign up soon! Menu items could include:
Roasted Romanesco with Lemony Anchovy Dressing and Buttery Herb Croutons
Chicken Tikka Thighs with Braised Mustard Greens & Broccoli Rabe
Chili-Maple Glazed Squash and Tofu Steaks
Smoky Ras el Hanout Cod on top of Crispy Potato Shingles
Caramelized Sweet Potatoes with Toasted Chickpeas and Ginger Miso Sauce
Sheet Pan Clam Bake: Chorizo, Clams, Fingerlings and Corn
To register, completed the form below.
$60 per person. For ages 18+