Fettucine. Cavatelli. Farfalle. Pappardelle. Orecchiette. Linguine. Strozzapreti. In this cooking workshop, your child will love learning about pasta, its origins, how it’s made, and the various cuts and shapes. We will start by making colorful naturally-dyed pasta dough from scratch. We’ll then make a variety of sauces to pair perfectly with both traditional pasta shapes and those invented by the students themselves. Finally, they’ll put it all together and enjoy classic pasta dishes for lunch alongside fresh salad, topped off with homemade banana chocolate chip ice cream for dessert. Students will also assemble their own yogurt & granola parfaits for a morning snack.
Our menu may include:
Handmade Lasagna Bolognese (vegetarian option available)
Cavatelli with Spinach Pesto
Linguini with Butter and Fresh Herbs
Fresh Garden Salad with Balsamic Vinaigrette
Yogurt, Granola & Berry Parfaits
Banana Cinnamon Chocolate Chip “Ice Cream”
Notes to parents:
Menu subject to change and is customizable based on dietary needs of participating students.
Instruction is tailored to age and cooking experience of registered participants.
Schedule is 9:00-2:30 daily. Please ask about after care options if that is critical.
This fully supervised 5 1/2-hr cooking workshop is a drop-off program.
$115 per student daily or register for all 3 June workshops for $335 (save $10). Each new Teaching Table student will also receive a youth-sized apron and all recipes will be provided to families.
Limited space available. Register now by completing this form.