Junior chefs will compose their own personal perfect pasta dishes. They will complete each step from handmaking pasta dough to plating it with the appropriate garnishes. They will distinguish between using fresh and dried pasta, cook it to al dente, and pair each shape of pasta perfectly with scratch-made sauces. They will also practice rolling, cutting and shaping pasta with their very own hands and professional equipment.
Our menu may include:
Handmade Pappardelle and Rigatoni in Classic Bolognese
Farfalle with Basil Pesto
Cacio e Pepe (Spaghetti with Cheese and Pepper)
Notes to parents:
Menu subject to change and is customizable based on dietary needs of participating students.
Instruction is tailored to age and cooking experience of registered participants.
Schedule is 10:00-1:00.
This fully supervised 4-hr cooking workshop is a drop-off program.
This program is strictly for older youth (ages 13+). 11- and 12-year-olds will be considered on a case-by-case basis per previous cooking experience or completion of other Teaching Table classes.
$85 per student. Each new Teaching Table student will also receive a youth-sized apron and all recipes will be provided.
Limited space available. Register now by completing this form.