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Tweens & Teens Summer Cooking Intensive - Make your Own Take-out

  • Teaching Table 475 Sterling Place Brooklyn, NY 11238 USA (map)

In this summer intensive, tweens and teens will make their favorite take-out dishes from scratch. Each day will focus on a different theme and all cooking lessons and recipes include instruction on important culinary basics such as:

  • Kitchen safety and sanitation

  • Knife Skills

  • Seasoning and Spices

  • Sautéing

  • Balancing flavor

  • Menu planning & improvisational cooking

Monday: Japanese (Sushi Rolls, Potstickers, Ramen Noodle Bowls, Carrot Ginger Salad)

Tuesday: Jamaican Bakery (Jerk Chicken, Spicy Beef, Vegetable Patties & Zucchini Bread)

Wednesday: Asian Take Out Favorites (Green Curry, Sesame Noodles, Summer Rolls, Bubble Tea)

Thursday: Taqueria (Tacos, Burrito Bowls, Rice & Beans, Guacamole, Salsa)

Notes to parents:

  • Menu subject to change and is customizable based on dietary needs of participating students. Above are suggestions.

  • Instruction is tailored to age and cooking experience of registered participants.

  • Schedule is 10:00-1:30 each day.

  • Sign up for 1, 2, 3, or all 4 days.

  • This fully supervised 4-hr cooking workshop is a drop-off program.

  • For youth ages 11-16 years old.

$95 per student per day or $365 for all 4 days. Each new Teaching Table student will also receive a youth-sized apron and all recipes will be provided.

Limited space available. Register now by completing this form.

Parent's Name *
Parent's Name
Parent's Phone Number *
Parent's Phone Number
Child's Name *
Child's Name
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Earlier Event: June 15
Spices: A Primer @ Brooklyn Brainery
Later Event: July 18
Knife Skills