One pot meals are great, but off-the-stove top roasting and caramelizing on a single sheet tray, hands-free suppers with minimal clean up are even better. We’re firing up Teaching Table’s oven so you can learn the basics and science behind sheet pan suppers and walk away with ideas and inspiration to replicate at home.
In this class, you will add to your repertoire of gluten free, dairy free and vegan dessert options. We will expose you to recipe formulas for classically gluten free and vegan desserts, that you can adapt to a variety of seasonal produce and flavor profiles. You will learn techniques for binding without eggs, gelling without gelatin, whipping cream from cashews, and replacing dairy with plant-based substitutes.
School is closed for Lunar New Year on Tuesday February 5th. Bring on the good luck and prosperity — join us for a Kids Cooking Workshop and make your own shrimp shumai, vegetable dumplings, noodle soup with bok choy, love letter cookies and more.