cookingclasses

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Knife Skills
Jul
18
6:30 PM18:30

Knife Skills

You will learn the basics, starting with choosing the right tools and properly holding a knife. In this class, practice at least 15 basic cuts, including how to dice, slice, mince, chiffonade, julienne, and zest. With your newly honed techniques, you will become more efficient and consistent, and you will reduce waste and keep yourself safe!

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Kids Summer Cooking Intensive - Cook the Rainbow
Aug
26
to Aug 29

Kids Summer Cooking Intensive - Cook the Rainbow

In this Summer Cooking Intensive, foodies ages 7-11 will explore a rainbow of seasonal and locally available whole produce. Each day, we will showcase a different color of the rainbow and apply various preparations including hot, cold, sweet and savory. This intensive will include walks to the local markets.

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Kids Cooking Workshop - Lunar New Year
Feb
5
9:00 AM09:00

Kids Cooking Workshop - Lunar New Year

School is closed for Lunar New Year on Tuesday February 5th. Bring on the good luck and prosperity — join us for a Kids Cooking Workshop and make your own shrimp shumai, vegetable dumplings, noodle soup with bok choy, love letter cookies and more. SORRY - SOLD OUT! Please check out our Handmade Pasta workshop on February 19th

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Vegan & Gluten Free Desserts
Jan
26
2:30 PM14:30

Vegan & Gluten Free Desserts

In this class, you will add to your repertoire of gluten free, dairy free and vegan dessert options. We will expose you to recipe formulas for classically gluten free and vegan desserts, that you can adapt to a variety of seasonal produce and flavor profiles. You will learn techniques for binding without eggs, gelling without gelatin, whipping cream from cashews, and replacing dairy with plant-based substitutes.

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