In this class, assemble and taste two varieties of Pierogi: Potato, Cheese & Caramelized Onion and Sweet Potato with Sage Brown Butter. Discuss countless other varieties.

We will make pierogi dough from scratch and then mix up perfectly seasoned fillings. You will test techniques for filling and sealing pierogi that are applicable to all types of filled foods, like ravioli, dumplings and tortellini. Practice cooking pierogi to perfection — a tender creamy interior surrounded by lightly crisp and caramelized dough in a gentle sauce.

Then sit down to enjoy a feast of Pierogi with Soup and Dessert!

Our menu includes:

• Sweet Potato Pierogi with Sage Brown Butter

• Potato, Cheese and Caramelized Onion Pierogi with Sour Cream

• Roasted Butternut Squash and Apple Soup

• Mixed Berry or Apple Crisp with Vanilla Ice Cream

Note: The entire menu is vegetarian. Ask about dairy free alternatives.

For ages 12 and up. Youth ages 12-16 must be with an adult.

$110 per person. This is an in-person class at Teaching Table. Space is limited.

What You Get at our in-person classes:

• all materials and ingredients

• aprons to wear for the class (you have the option to purchase a new one to keep)

• clear demonstrations and hands-on cooking

• a sampling of what you made and in most cases, a complete sit down meal

• recipes to take home

• access to an experienced chef who will answer your cooking questions

• leave the clean up to us

Teaching Table prioritizes sourcing ingredients that are local, seasonal, sustainable and organic whenever possible.

We serve water and tea only. You may bring your own beverage, if you choose.