Dining out has become really expensive and is a hassle! When you factor in the bitter cold and difficulty of booking a babysitter, it’s just not worth it. So learn to cook a date night meal that you can replicate over and over for yourself.

Chef Laura from Teaching Table will break down the preparation of a 4-course date night menu. You will prepare and then sit down to enjoy a scratch made pescatarian meal, including risotto and dessert. You’ll learn to sear, make a pan sauce and also be let in on some restaurant secrets. We’ll also discuss how and where to source quality ingredients, what to splurge on and what to get on the cheap.

Makes a great gift for Valentine’s Day! Ask about private options and customized menus.

Menu:

• Salad of Roasted Beets, Pistachio, Goat Cheese and Balsamic Vinaigrette

• Seared Scallops, Whipped Sweet Potato, Caramelized Cauliflower, Lemon Wine Reduction (w/Fin Fish Substitution)

• Risotto Funghi

• Dark Chocolate Pot de Creme & Sugared Berries

$150 per person or $280 for a couple.

This is an in-person class at Teaching Table. Space is limited.

What You Get at our in-person classes:

• all materials and ingredients

• aprons to wear for the class (you have the option to purchase a new one to keep)

• clear demonstrations and hands-on cooking

• a sampling of what you made and in most cases, a complete sit down meal

• recipes to take home

• access to an experienced chef who will answer your cooking questions

• leave the clean up to us!

Teaching Table prioritizes sourcing ingredients that are local, seasonal, sustainable and organic whenever possible.

We serve water and tea only. You may bring your own beverages, if you choose.