Every home cook should know how to cook eggs in a few different ways. In this technical class, you will gain an understanding of eggs and their composition. You will learn tips for selecting, storing and using eggs. With guidance, practice how to prepare them the 8 basic ways:

• Soft boiled

• Hard boiled

• Poached

• Fried: sunny side up

• Over easy, medium or hard

• Scrambled

• Omelette 

• Baked or shirred

Of course, we will include recipe ideas and serving suggestions and give a nod to the many other glorious ways we celebrate eggs, like in custards, souffles, frittata, quiche, mayonnaise, crepes and cookies. So grab a dozen plus your omelette fixings, English muffins or bagels and some bacon and join us for a lunch and learn session.

This is a virtual hands-on class. There is some prep required for this class. You’ll receive a detailed ingredients, materials and prep list at least 1 week before class. No special tools or equipment required.

Recordings are made available after class.

$18 per device.

Join from your home office, your desk or your kitchen!