Here in New York, the kids are off from school ALL week, so maybe I'm not the only one trying to come up with ways to make them more useful in the kitchen. Here are twelve tasks they should be doing for you.
technique
You’ll find that wrapped foods are easier to handle and seal when you use a modest amount of filling. As you gain more experience, you can experiment with larger amounts of filling, but starting with less can help you overcome many initial challenges when working with filled foods. Here are some important helpful tips that apply to all wrapped foods, such as ravioli, pierogi, dumplings, turnovers, empanadas, and more, ensuring you achieve better results every time, no matter what you’re making.
recipes
For this recipe, silken tofu is your secret ingredient, helping to emulsify and enrich a plant-based dressing. It adds creaminess without overwhelming the flavor. The mustard vinaigrette and the light crunch of spiced pistachio and sesame seed dukkah pair beautifully with sweet roasted cauliflower.
recipes
A pilau (or pulao) is more than just a rice dish; it can be served as a side or even as a complete meal on its own. To prepare it, the rice is first toasted, usually with oil and aromatic spices, which enhances the flavor and results in a fluffier texture.
