Depending on who you’re selling this to, baked cauliflower mac and cheese could be a comforting way to eat vegetables or a rather nutritious version of macaroni and cheese. You choose.
For this recipe, silken tofu is your secret ingredient, helping to emulsify and enrich a plant-based dressing. It adds creaminess without overwhelming the flavor. The mustard vinaigrette and the light crunch of spiced pistachio and sesame seed dukkah pair beautifully with sweet roasted cauliflower.
A pilau (or pulao) is more than just a rice dish; it can be served as a side or even as a complete meal on its own. To prepare it, the rice is first toasted, usually with oil and aromatic spices, which enhances the flavor and results in a fluffier texture.
This Basil Poppy Seed Yogurt Dressing comes together in a flash. Puree everything together in a blender until smooth. Yogurt, lemon juice and olive oil give it a tangy and creamy, yet not heavy base. It's flavored with basil and crunchy with poppy. It works on everything from tomato sandwiches to grilled bok choy and stone fruit salads.