recipes
Laura Scheck
Pomegranate Chai Fix
Pomegranate Chai Fix
recipes
Laura Scheck
Pumpkin Wontons with Sichuan Chili Oil

Pumpkin is not just for dessert! it is a vegetable, from the squash family, after all. You can use pumpkin to make all kinds of savory dishes. Start with this Pumpkin Wonton in Sichuan Chili Oil because it is easy and you will love it. In fact, I can’t get enough of these.

Pumpkin Wontons with Sichuan Chili Oil
Laura Scheck
Chewy Chestnut Cookies
Chewy Chestnut Cookies
technique
Laura Scheck
3 Mistakes You're Making with Spices
3 Mistakes You're Making with Spices
recipes
Laura Scheck
Pumpkin Mole Bisque
Pumpkin Mole Bisque

#cauliflower

Sticky Habañero Cauliflower Bites

Sticky Habañero Cauliflower Bites

I seem to have gained a reputation as the neighbor who will happily take your excess food. Did an online grocery order mishap leave you with 12 dozen clams instead of 12 clams? Call Chef Laura. She’ll know what to do with them. Did India’s spice markets intoxicate you with their aromas? Laura will take some of those souvenirs off your hands. Did your pepper plants react like a pot full of gremlins in the summer rain? Chef Laura knows just the sauce, hot sauce.

Baked Cauliflower Macaroni and Cheese

Baked Cauliflower Macaroni and Cheese

Depending on who you’re selling this to, baked cauliflower mac and cheese could be a comforting way to eat vegetables or a rather nutritious version of macaroni and cheese. You choose.

Creamy Mashed Cauliflower with Garlic and Herb Pistou

Creamy Mashed Cauliflower with Garlic and Herb Pistou

Once you try creamy mashed cauliflower, you may turn your back on mashed potatoes for good. You’ll be the hero of the holiday feast, providing a light, healthful and vegan option that is still killing it with fall flavor. We recommend topping it with a fresh garlic, rosemary, parsley and thyme pistou.