August in New York is a great time to taste and appreciate fruits and vegetables of all colors! In this one-day workshop, foodies ages 7-11 will explore a rainbow of seasonal and locally available whole produce. They will collaboratively create a meal from scratch that highlights a rainbow of foods. Participants will learn how foods get their distinctive colors and about the various nutrients provided through the colors. The exact menu will be determined by the young chefs and inspired by the produce, but they can expect to work on knife skills, seasoning, balance and texture and will produce a salad, vinaigrette, pasta dish or pizza, a stir fry or curry, cobbler or ice cream and more!
Notes to parents:
Menu subject to change.
Schedule is 9:00am-1:00pm.
This fully supervised cooking workshop is a drop-off program.
Ages 7-11 years old.
Lunch and dessert is included. We eat what we make.
$105 per student. Each new Teaching Table student will also receive a youth-sized apron.
Small personalized class. Limited space available. Register now by completing this form.
3 SPOTS LEFT