You can make your own Vegetarian Indian Take Out! This class will demystify working with Indian spices and ingredients. You’ll practice cooking techniques like blooming and infusing to create a scratch made meal that is healthier and as delicious as your usual delivery.

This is a hands-on live virtual class. You will make the following vegan friendly menu:

• Mung Bean Dal

• Spiced Basmati Rice

• Tandoori Roasted Vegetables

• Begun Pora (Bengali Roasted Eggplant with Mustard Oil)

• Quick Yeasted Cast Iron Naan

$29 per email address - your entire household can join

Register by completing the form below.

There is some prep required for this class.

You’ll receive a detailed list of ingredients and materials at least 1 week before class. Students procure their own ingredients.

No special tools or ingredients required. We teach confident substitutions.