If you’ve never made your own Challah for Rosh Hashanah (or any occasion), this is the year! Ring in the Jewish New Year with new skills. We will demystify challah-making for the home cook - from working with yeast to shaping loaves with various braids.

In this all ages virtual cooking workshop, you’ll create a stunning loaf, filled with apples and cinnamon or your dried fruit or spread of choice. While your dough is rising, prepare a scratch-made apple sauce the whole family will enjoy! We will also discuss tips for how to enjoy and preserve this bread.

What you need:

• all purpose flour

• water

• cooking oil (olive, canola, vegetable or whatever you have on hand)

• eggs

• active dry yeast

• honey, maple syrup, or agave

• sea salt or kosher salt

• apples

• lemon

• cinnamon, fresh ginger or other ground spices, optional

• dried fruit, jam or other spread

• mixing bowl

• spoon

• [Kitchenaid] stand mixer

• bench scraper

$25 per email address - your entire household can join. Class meets live and vitually. Link will be provided.

All ages welcome and encouraged.

To register, complete the form below. Registration closes 30 minutes before start time.