You have some delicious fresh seasonal fruit. And naturally you want to bake that into a dessert. But which one? When you start searching for recipes, you get lost in the jargon, or find that while you had hoped to bake a pie, you don’t have time for proper chilling. Should you run out and get eggs for that cobbler recipe? And what’s the difference between a crumble, crisp and cobbler anyway? This class will finally help you distinguish between Cobbler, Crumble and Crisp. We’ll also define Betty, Buckle and Crumb Pie. You’ll head into summer armed with a baked fruit dessert recipe for every occasion and fruit under the sun.

In this class, with your fruit of choice, you will bake, either:

• Cobbler

  OR

• Crumble

  OR

• Crisp

Chef Laura will demonstrate and define them all and settle once and for all which is best.

This is a virtual hands-on class. There is some prep required for this class. You’ll receive a detailed ingredients, materials and prep list at least 1 week before class. No special tools or equipment required. Recordings are made available after class.

$22 per registration. Your entire household can join.