This Kids Cooking Workshop is all about the incredible edible egg! Junior chefs will learn the science behind eggs, their chemical composition, and how they do the eggstraordinary things they do in both savory and sweet dishes. Participants will whip up omelettes, differentiate between soft boiled and hard boiled eggs, gain tricks for efficiently peeling them, turn those hard boiled eggs into deviled eggs, assemble their own personal quiche, and separate yolks from whites to truly elevate their dessert!
SOLD OUT - please email firstname.lastname@example.org to get on waiting list.
Menu might include:
Herb & Cheese Omelettes
Soft Boiled Eggs on Roasted Potatoes
Personalized Mini Quiche with Choice of Vegetables, Cheese, Herbs and Spices
Sweet Potato Waffles with Maple Syrup or Lemon Meringue Pie
Notes to parents:
Menu subject to change and is customizable based on dietary needs of participating students.
Instruction is tailored to age and cooking experience of registered participants.
Schedule is 9:00-2:30 daily. Please ask about after care options if that is critical.
This fully supervised 5 1/2-hr cooking workshop is a drop-off program.
Ages 6-10 years old.
Lunch and snack is included. We eat what we make.
$115 per student daily. Each new Teaching Table student will also receive a youth-sized apron and all recipes will be provided to families.
Limited space available. Register now by completing this form.